Broke Ass Gourmet

I'm on page 22 of this week's City Paper! I was asked to do a recipe illustration for a cheap but tasty prosciutto, peach, and mozzarella salad.

This colored spot appears on the website:

And here's a close up of the ingredients:

Big thanks to Joe at City Paper! If you're in Baltimore and want to see the recipe in print be sure to pick up a copy of City Paper before Wednesday!