Thursday, July 19, 2012

Eclectic Jewish Cooking

janna_eclectic jewish cooking

The following are a few spreads from a book of eclectic Jewish recipes I illustrated for Baltimore's Ner Tamid Synagogue. The book was written by Rabbi Gil Marks, an acclaimed author and an artist in residence at Ner Tamid. Each recipe sounds tastier than the other. I could totally go for some of the wild rice salad right now!

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